The produce price has been through the roof,” said Boyer.īoyer said closing is bittersweet and she will miss her staff and customers. “Pre-pandemic I used to pay somewhere around 32 to 34 dollars for a case of tomatoes I have paid up to $80 for a case of tomatoes. She said soaring food costs and supply chain issues were also factors in her decision to close. I have been very fortunate I have a team of people working for me that are the greatest. It’s been hard trying to gather staff, getting staff to stay. “It’s been very difficult on everybody but the restaurant industry really took a kick. “The pandemic has been very difficult,” Boyer said. She said the COVID-19 pandemic presented some major challenges in the restaurant industry that played into her decision to close the restaurant. My health has been deteriorating I need to take a step back … As much as I enjoy the restaurant as much as I enjoy my customers, I need to look after myself.” “The city of Sudbury has just been wonderful but … for me, I need to relax,” Boyer said. Sudbury, which was home to the first Tutti Frutti franchise location outside of Quebec in 2008, is losing both its franchises as one owner retires and the other takes a new direction.ĭenise Boyer is retiring after running the Tutti Frutti franchise in the South End of Sudbury since 2011.
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